A la carta

Marinated olives

Vegan

Toasted almonds

Vegan

Toasted bread served with olive oil and balsamic vinegar or garlic mayonnaise

Vegan

Toasted bread topped with tomato, garlic and parsley.

Vegan

Anchovies marinated in olive oil and garlic

Manchego cheese with Quince

Vegetarian

Iberian ham

Cured Meat and Cheese Platter.

Tuna, egg, lettuce, onion, tomato and beetroot

Grilled goat cheese with wild rocket, dry canberries, walnuts and balsamic glaze

Vegetarian

Endives, blue cheese, walnuts, apple and mustard dressing

Vegetarian

Padrón peppers

Vegan

Spanish omelette

Vegetarian

Fried potatoes with alioli and hot brava sauce

Hot

Vegetarian

Grilled vegetables

Vegan

Mushrooms with garlic and white wine

Mild

Vegan

Rice with vegetables and saffron

Vegetarian

Mushroom croquettes

Vegetarian

Fried aubergine with goat cheese and honey

Vegetarian

Sautee artichoke hearts with red peppers, garlic and white wine

Vegetarian

Filled pastry with spinach and goat cheese

Vegetarian

Crispy fried squid

Grilled squid

Shrimp Fritters

Grilled sardines

Tiger prawns with garlic, chillies and olive oil

Hot

King prawns with garlic, chillies and samphire, served with toasted bread

Octupus with paprika served with potatoes

Cod carpaccio with cherry tomatoes, chillies, capers and lemon infused oil

Seabass with soft potatoes and capers, chilli and garlic sauce

Mild

Broken eggs with ham and potatoes (Ask for vegetarian option)

Beef meatballs in vegetables and tomato sauce

Grilled marinated chicken skewers

Grilled Spanish sausages

Mild

Spanish sausages braised in red wine

Mild

Beans and Spanish sausages stew

Ham croquettes

Chicken and seafood saffron rice

Lamb cutlets with beetroot and mint sauce

Pork cheeks stew served with mash potatoe

Sirloin steak 300gr

Chicken, seafood and vegetables saffron rice. PRE ORDER ONLY (minimum 2 people) Pre-order only