A la carta

Marinated olives

Toasted almonds

Toasted bread served with olive oil and balsamic vinegar or garlic mayonnaise

Anchovies marinated in olive oil and garlic

Manchego cheese with Quince

Iberian ham

Cheese Platter.

Cured Meat and Cheese Platter.

Tuna, egg, lettuce, onion, tomato and beetroot

Grilled goat cheese with wild rocket, dry canberries, walnuts and balsamic glaze

Endives, blue cheese, walnuts, apple and mustard dressing

Padrón peppers

Spanish omelette

Fried potatoes with alioli and hot brava sauce

Grilled vegetables

Mushrooms with garlic and white wine

Rice with vegetables and saffron

Mushroom croquettes

Fried aubergine with goat cheese and honey

Sautee artichoke hearts with red peppers, garlic and white wine

Filled pastry with spinach and goat cheese

Crispy fried squid

Grilled squid

Shrimp Fritters

Grilled sardines

Tiger prawns with garlic, chillies and olive oil

King prawns with garlic, chillies and samphire, served with toasted bread

Octupus with paprika served with potatoes

Cod carpaccio with cherry tomatoes, chillies, capers and lemon infused oil

Seabass with soft potatoes and capers, chilli and garlic sauce

Broken eggs with ham and potatoes (Ask for vegetarian option)

Beef meatballs in vegetables and tomato sauce

Grilled marinated chicken skewers

Grilled Spanish sausages

Spanish sausages braised in red wine

Beans and Spanish sausages stew

Ham croquettes

Chicken and seafood saffron rice

Lamb cutlets with beetroot and mint sauce

Pork cheeks stew served with mash potatoe

Sirloin steak 300gr

Chicken, seafood and vegetables saffron rice (minimum 2 people) Pre-order only